Sunday, July 28, 2013
Wednesday, July 24, 2013
Sunday, July 7, 2013
Check out the Snapguide here
View/Print the recipe in Google Drive here
Monday, July 1, 2013
Wednesday, April 17, 2013
We can't begin to explain to you how good this is. You'll just have to make it to try it! We have made this for the last two Super Bowl Parties and a few other parties in between and needless to say, there is never any left! Kids and adults love it just the same too!!
Peanut Butter Cheese Ball
Click here for the full, printable recipe
Step 2: Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape. (I find it best to put this ball into a small bowl to help it hold its shape).
Step 3: Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
Step 5: Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.
Click here for the full recipe!
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