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We will share our recipes and show you how to cook them!

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We love to visit wineries all over the U.S. Grab a glass and join us!

Friday, December 20, 2013

I LOVE the Gingerbread Martini from Outback and this year I had a huge craving for them at the holidays.  So, I went out and found a couple of recipes online that were supposed to be similar.  I took their suggestions and added a couple of my own to come up with this awesome drink.  I've tested it on a few people now and everyone asked for more!  See if you can fit this one into your holiday parties this year!

1/2 oz Gingerbread Kahlua (I'm sure you could use the regular too)
1 oz Bailey's Irish Cream
1 oz Sweet Cream Flavor Coffee Creamer
1/2 oz Gingerbread Syrup (In the coffee aisle or at a coffee shop)
Pepperidge Farm Gingerman Cookies

Mix the liquids together and shake over ice
Rim a martini glass with crushed gingerman cookies
Place one full gingerman cookie into the glass and pour the liquid over top.  YUM!

NOTE: To make it stronger you could up the kahlua to 1 ounce and you could also add 1 ounce of vodka.  Both work great!  

Check out How to Make Gingerbread Martinis by Rusty And Jules on Snapguide.

Sunday, December 1, 2013

I recently started the "Caveman Diet" and discovered this recipe on Cavegirl Cuisine.  I changed it up a little and came up with this.   I love mushrooms so I might add more mushrooms (including multiple varieties too) next time and less chicken.  This is a very tasty dish!


Check out How to Cook Paleo Friendly Lettuce Wraps by Rusty And Jules on Snapguide.

This is a very easy chili recipe that we enjoy on a nice cold winter day.  Top it off with some cheese, sour cream and maybe even some Fritos or just eat it plain!

Click here for the Printable Recipe

Click here to see the original Chili video

SNAPGUIDE: Check out How to Cook Chili by Rusty And Jules on Snapguide.

Wednesday, October 2, 2013

I found a rendition of this on Pinterest a while back and last night, in a fight with myself over what I was  going to cook, I rediscovered it.  I changed a few things and also adapted it to a single serving since I was flying solo at the time.
This dish would be really easy to make for picky eaters. I have one in my family that doesn't eat tomatoes and one that doesn't eat feta.  So, you could make it like a pasta bar and let everyone pick what they want to include if you're in a similar situation!

Click here for the printable recipe

Click the image below to view the Snapguide! 
Check out How to Make Summer Pasta by Rusty and Jules Stevens on Snapguide.

Monday, September 16, 2013

This soup is so easy to make, super quick and delicious.  Brown the turkey, add all of the rest of the ingredients and simmer for 15 minutes.  That's about it!  And at around 370 calories, it fits nicely into your diet too!  If the calories aren't all that important to you, try topping it with some crunchy tortilla strips and some sour cream.  Try it for yourself and let us know what you think!

Click here for the Printable Recipe.  Click the image below for the Snapguide version.

Check out How to Cook Southwestern Turkey Soup by Rusty and Jules Stevens on Snapguide.

Tuesday, August 27, 2013

At approximately 245 calories per serving (if you use the ingredients in the photo), this is a fantastic way to get that buffalo chicken craving satisfied while still on your diet! Check out the snapguide for this by clicking on the link below. 

Love the tortilla pizza idea?  We also have a snapguide on Steak Tortilla pizzas and an old blog post on regular tortilla pizzas!

Check out How to Make Buffalo Tortilla Pizzas by Rusty and Jules Stevens on Snapguide.

Sunday, August 18, 2013

Not too long ago, we posted a video guide on how to make jambalaya.  Today, we also added a snapguide!  Be sure to check it out by clicking on the image below and friend us on Snapguide too!  We will be posting a lot more recipes there!