A quick and easy dish with a kick! And, as a bonus, it is low in calories! Just click on the "View the Guide" button below to see how it is made!
Monday, July 1, 2013
Wednesday, April 17, 2013
We can't begin to explain to you how good this is. You'll just have to make it to try it! We have made this for the last two Super Bowl Parties and a few other parties in between and needless to say, there is never any left! Kids and adults love it just the same too!!
Peanut Butter Cheese Ball
Click here for the full, printable recipe
Step 2: Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape. (I find it best to put this ball into a small bowl to help it hold its shape).
Step 3: Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
Step 5: Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.
Click here for the full recipe!
Saturday, February 2, 2013
We recently had the opportunity to spend one night on the outskirts of Charleston with some friends on the beautiful James Island. They took us to two restaurants we wanted to share with you.
The first was Rita's Seaside Grille on Folly Beach. We have eaten here before for breakfast and had a great experience (the shrimp and grits were awesome), but this time we were able to try lunch. Counting our calories, we went thinking we'd have a nice salad, but when we saw a burger go by, we couldn't help but to try one. We ordered the Jalapeno Burger with fries and it was as wonderful as it looked. The jalapenos are fresh though so beware! They got a little hot! The meat was very tasty and the fries were wonderfully seasoned.
After eating our burger, a neighboring table ordered the barbecue sundae. Oh my. If we weren't stuffed, we'd have ordered that too so we just took a picture and asked about it. Turns out, they put barbecue, queso and mozzerella cheese in a sundae dish with tortilla chips. Now you tell me what could possibly be better that that?? With good food, beer and a view, this is a great little stop next time you're near Folly Beach, SC.
The next morning we stopped at Triangle Char and Bar for brunch as we were headed out of town. Such a fun place with a fun menu too. I had the crab cakes which were two small cakes on fluffy biscuits topped with a poached egg and hollandaise sauce. YUMM! Rusty isn't much of a breakfast fan so he went with the fish tacos. He ate every last bite so they must have been good. While waiting for our food to get there we all shared the cinnamon rolls. I have to say they have an amazing glazed topping that makes them a must have! All in all, with two locations and an open air feel on a nice warm day, this is a great place to stop and have a great brunch!
The first was Rita's Seaside Grille on Folly Beach. We have eaten here before for breakfast and had a great experience (the shrimp and grits were awesome), but this time we were able to try lunch. Counting our calories, we went thinking we'd have a nice salad, but when we saw a burger go by, we couldn't help but to try one. We ordered the Jalapeno Burger with fries and it was as wonderful as it looked. The jalapenos are fresh though so beware! They got a little hot! The meat was very tasty and the fries were wonderfully seasoned.
After eating our burger, a neighboring table ordered the barbecue sundae. Oh my. If we weren't stuffed, we'd have ordered that too so we just took a picture and asked about it. Turns out, they put barbecue, queso and mozzerella cheese in a sundae dish with tortilla chips. Now you tell me what could possibly be better that that?? With good food, beer and a view, this is a great little stop next time you're near Folly Beach, SC.
The next morning we stopped at Triangle Char and Bar for brunch as we were headed out of town. Such a fun place with a fun menu too. I had the crab cakes which were two small cakes on fluffy biscuits topped with a poached egg and hollandaise sauce. YUMM! Rusty isn't much of a breakfast fan so he went with the fish tacos. He ate every last bite so they must have been good. While waiting for our food to get there we all shared the cinnamon rolls. I have to say they have an amazing glazed topping that makes them a must have! All in all, with two locations and an open air feel on a nice warm day, this is a great place to stop and have a great brunch!
Thursday, January 31, 2013
We are planning our annual Super Bowl party. It's always full of all kinds of wonderful dishes! This is what we plan on making:
Stromboli and Pizza Sauce
Marinated Shrimp
Chili
Peanut Butter Ball
Jalapeno Poppers
Pizza Dip (Recipe coming soon)
Meatballs
Buffalo Wings
If you decide to add one of these dishes to your menu, please let us know! And while you're at it, send us a picture of it on our Facebook page!
Sunday, December 16, 2012
Rice Krispies, Chocolate and Butterscotch. What could be better really? Click here for the full recipe!
Thursday, December 13, 2012
Wow! What a view! If you want a great place to sip a glass of wine, you can't go wrong here! And with several other vineyards within a few minutes of here, you might as well bring some friends and make it a tour! Check them out at raffaldini.com
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