Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, July 28, 2013

This recipe is so easy and sure to be a hit with feta lovers!  At around 150 calories per serving, it's a great side or snack for all of you calorie counters too!  

Wednesday, July 24, 2013

Many people make Jello Shots, but there are a few tips listed here that will help you make them a little bit better!  Remember, you can use any flavor of Jello or even mix flavors for more fun!  
Check out How to Make Jello Shots by Rusty and Jules Stevens on Snapguide.
A great treat for a party that mixes well with the Jello Shot recipe too!  These are super easy and one of the first things to go!  Try different brands of Gummy Bears and you can also use other flavors of alcohol.  Either way, they're a great party snack!
Check out How to Make Rummy Bears by Rusty and Jules Stevens on Snapguide.

Sunday, July 7, 2013

We just updated our Barbecue Ribs recipe with an all new snapguide! See it below and be sure to check out our original Barbecue Ribs post here!

Check out the Snapguide here

View/Print the recipe in Google Drive here

Monday, July 1, 2013

A quick and easy dish with a kick! And, as a bonus, it is low in calories! Just click on the "View the Guide" button below to see how it is made!


Check out How to Cook Spicy Chicken and Rice by Julie Lachance on Snapguide.
Got Leftover Steak?  Try a steak tortilla pizza!  Check out our newest snapguide to get started!
Check out How to Make Steak Tortilla Pizza by Julie Lachance on Snapguide.

Wednesday, April 17, 2013

We can't begin to explain to you how good this is.  You'll just have to make it to try it!   We have made this for the last two Super Bowl Parties and a few other parties in between and needless to say, there is never any left!  Kids and adults love it just the same too!!

Peanut Butter Cheese Ball

Click here for the full, printable recipe

Step 1: Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.

Step 2:  Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape. (I find it best to put this ball into a small bowl to help it hold its shape).


Step 3:  Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.


Step 5:  Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.




 Click here for the full recipe!

Saturday, February 2, 2013

We recently had the opportunity to spend one night on the outskirts of Charleston with some friends on the beautiful James Island. They took us to two restaurants we wanted to share with you.

The first was Rita's Seaside Grille on Folly Beach. We have eaten here before for breakfast and had a great experience (the shrimp and grits were awesome), but this time we were able to try lunch. Counting our calories, we went thinking we'd have a nice salad, but when we saw a burger go by, we couldn't help but to try one. We ordered the Jalapeno Burger with fries and it was as wonderful as it looked. The jalapenos are fresh though so beware! They got a little hot! The meat was very tasty and the fries were wonderfully seasoned.


After eating our burger, a neighboring table ordered the barbecue sundae. Oh my. If we weren't stuffed, we'd have ordered that too so we just took a picture and asked about it. Turns out, they put barbecue, queso and mozzerella cheese in a sundae dish with tortilla chips. Now you tell me what could possibly be better that that?? With good food, beer and a view, this is a great little stop next time you're near Folly Beach, SC.




The next morning we stopped at Triangle Char and Bar for brunch as we were headed out of town. Such a fun place with a fun menu too. I had the crab cakes which were two small cakes on fluffy biscuits topped with a poached egg and hollandaise sauce. YUMM! Rusty isn't much of a breakfast fan so he went with the fish tacos. He ate every last bite so they must have been good. While waiting for our food to get there we all shared the cinnamon rolls. I have to say they have an amazing glazed topping that makes them a must have! All in all, with two locations and an open air feel on a nice warm day, this is a great place to stop and have a great brunch!


Thursday, January 31, 2013




We are planning our annual Super Bowl party.  It's always full of all kinds of wonderful dishes!  This is what we plan on making:


Stromboli and Pizza Sauce

Marinated Shrimp

Chili

Peanut Butter Ball 

Jalapeno Poppers

Pizza Dip (Recipe coming soon)

Meatballs

Buffalo Wings

If you decide to add one of these dishes to your menu, please let us know! And while you're at it, send us a picture of it on our Facebook page!

Sunday, December 16, 2012





Rice Krispies, Chocolate and Butterscotch.  What could be better really?  

Click here for the full recipe!

Thursday, December 13, 2012


Wow! What a view! If you want a great place to sip a glass of wine, you can't go wrong here! And with several other vineyards within a few minutes of here, you might as well bring some friends and make it a tour! Check them out at raffaldini.com

Friday, November 30, 2012

We just wanted to share the Pizza Sauce recipe alone so it would be easier for everyone to find! Enjoy!

Monday, November 19, 2012


Tuesday, November 13, 2012


Monday, November 5, 2012


Monday, October 22, 2012


This is definitely worth a visit if you're looking for the slow, calm life of vacation. Stop by, have a drink in a rocking chair or swing and watch the boats drift by. Great seafood can be found here too! We especially loved the crawfish and shrimp at Dead Dog Saloon.

Monday, October 15, 2012





Monday, October 8, 2012


Monday, October 1, 2012

A very easy and fast recipe to make for parties.  It is also great with cheese dips.

Friday, September 21, 2012

This was the first Barbecue Cookoff for Twin Harbor Camping Resort in Mt. Gilead, NC. We had a great time sampling and talking to the teams!